Breakfast｜HOTEL SANSUI NAHA【Official】

Hours of Use	7:00～11:00(LO 10:30)
Usage Fees	On the day：Adults ￥2,300 (tax included) Elementary school students and older ￥1,200 (tax included)
Number of seats	98 seats

BREAKFAST

Breakfast

Ryukyu Japanese breakfast is prepared using a cooking method that makes the most of the flavors of the ingredients, focusing on dashi, an essential ingredient for Japanese people, and salt from Okinawa Prefecture. To help you feel refreshed and energized for the day ahead, we offer a buffet-style menu that includes seafood rice bowls, chazuke (rice in tea broth), and shabushabu-shabu (shabu-shabu with seasonal Okinawan vegetables).
*The restaurant does not provide allergy care.
*Thank you for your understanding and cooperation.

TRADITION
TRADITION
TRADITION

TRADITION

A large "shinmei pot," a traditional Okinawan cooking utensil, welcomes guests.
This huge pot is used for auspicious occasions and hospitality.
Yushi-dofu soup, a traditional Okinawan dish, is served at breakfast.
We also offer Ryukyu dynasty cuisine using traditional Ryukyu lacquerware as tableware and decorations to provide a hospitality that can be appreciated by the eyes.
*Content may vary depending on the season and availability.

Kitchen Stadium

Kitchen Stadium

Taste the numerous dishes prepared in front of your eyes by the chefs in the kitchen.

OKINAWAN EGGS

Please enjoy the prefectural eggs carefully raised in Okinawa.

VEGETABLE SHABU-SHABU

Shabu shabu shabu with island vegetables in "kobu dashi" (dashi broth) carefully selected by Executive Chef "sunagawa," who is also a dashi sommelier, and served hot vegetable style with special sauce.

BREAD＆HONEY

The bread is even more delicious when combined with the domestic honey dripping from the beehive.

SANSUI Café

A well-stocked sweets corner that will make you smile. The sweets corner is full of happiness from morning, with cakes, fruits, herb tea made from pesticide-free prefectural herbs, and a cute mini-donut corner that even children will enjoy.