Red meat of Ishigaki beef is slowly braised in red wine with aromatic vegetables and finished with fermented butter. The chef is proud of this dish that overflows with the flavor of Ishigaki beef.

Mediterranean-style carpaccio with fresh fish such as tuna caught in the waters around Ishigaki Island and vegetables from Ishigaki Island dressed with a homemade sauce.

Customize and make your own panino (Italian style sandwich).

Enjoy a variety of Ishigaki Island ingredients sandwiched between buckets and focaccia purchased from a popular local bakery.

High quality ingredients such as Ishigaki Island brand sausage and brand roast pork are available.

We serve a variety of homemade soups with plenty of vegetables from Ishigaki Island, which change daily.

Sweets such as rich and tender custard pudding and rich and deep panna cotta.

This service allows you to eat breakfast at PORTO even if you stay at MARCHE.

It's easy to use, just go to any PORTO restaurant and hand in your breakfast ticket.