It is roast beef of the highest grade Ishigaki beef.

Toppings such as garlic chips, dried tomatoes, fried onions, pickled green chilies, and other toppings are also available for a variety of tastes.

The freshest fish caught in the waters around Ishigaki Island is served as sashimi or seafood rice bowl.

Various toppings and original sauce are also available.

We offer a variety of dishes that make the most of local ingredients.

The menu changes during the summer and early season.